Lemon Coconut Angel Food Cake, Angel Food Cake With Pineapple, Holiday Angel Food Cake, etc. Some of the recipes are justummstrange. It's also good as-is, even without the whipped topping. You dont want it to get too firm. Beat on low speed for 30 seconds, then beat on medium speed for 1 minute. It will still be a little jiggly when you pull it out, but it should not be runny. Once cooled, slice the cake horizontally and add a layer of lemon curd before replacing the top half of the cake. Sharing of this recipe is both encouraged and appreciated. Black Cherry - add 1/2 C cocoa to cherry version. 2. The pineapple juice is what makes this cake so moist. 2023 Just A Pinch Recipe Club, LLC. She immediately dubbed it ambrosia cake, and we promised to give her props on the brilliant name when we finally published this recipe. Delicious recipes for red velvet cakes, cupcakes, and cheesecakes. It. Preheat oven to 375 degrees. Place the cake in a sealable container and refrigerate for up to two days. Preheat oven to 350 degrees and grease a 9x13 baking dish. Amount is based on available nutrient data. Recipe submitted by SparkPeople user JOELYGIRL29. Bake in the preheated oven until golden brown, about 25 minutes. Anyone raised in the South remembers grandma always having a fresh-baked cake for any guests who might happen to stop by. Please leave a star-rating above. And, secretly give yourself a huge high-five for being clever enough to present such a stunning cake, No-Bake Chocolate-Coconut Peanut Butter Bars, Grilled Tropical Fruit with Almond-Ricotta Sauce, Kentucky Derby Chocolate-Pecan Cookie Bars, How to Cut Angel Food Cake (Without Smashing It), Quick and Healthy Angel Food Cake Dessert with Vanilla-Honey, Veggie Faces No-Bake Vegetable Pizzas and Wraps, Salad with Goat Cheese, Pears, Candied Pecans and Maple-Balsamic Dressing, Easy Candied Pecans (Just 5 Minutes and 4 Ingredients! Add batter to a buttered 3.5 quart casserole OR 6 quart or larger oval slow cooker. My crew sure does, and its been such a hit when Ive taken it to share, too! Commentdocument.getElementById("comment").setAttribute( "id", "ae58e4a4ba611382bf21c74b2e4a3773" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Loaded with juicy pineapple, crunchy almonds and toasted coconut quick and simple, yet so delicious! Beautiful and light! Just thicken slightly. Bring. pineapple, coconut, angel food cake, instant vanilla pudding and 2 more Individual Tropical Trifles Yummy Healthy Easy cream of coconut, pineapple, maraschino cherries, strawberries and 3 more This is a great recipe! Adjust the oven rack to the lower middle position and preheat oven to 325F (163C). 1/2 cup chopped pecans or nuts. Enjoy! Now add these pineapple pieces in a blender along with water. I usually add the whipped cream o individual servings. Plus, its also pretty to look at! Instructions. Remove cake from the pan and cut. A dessert that sounds strange but is light, fruity and delicious! Oh no, sorry to hear that this cake didnt work for you Adam! 1. Pineapples pair beautifully with brown sugar and cherries, so why not top the cake with some? Toasted coconut, cherries, and pineapple are tossed on top for a tropical treat that will make your mouth water. . Im sorry, I havent made a recipe with yellow cake mix and pineapple. And, you? Easy Chicken Tenders Recipe and Meal Plan, Easy Freezer Meals Made Simpler! Ive made the pineapple angel food cake recipe for years. Call it what you will this delicious cake is pure magic! Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Also called Weight Watchers pineapple cake, pineapple angel food cake is an airy and delightful cake thats also low in calories. 1. When you do this, something magical happens. You can add more water if the consistency of juice is too thick for you. So easy and so delicious ! Slice the cake with a serrated knife and use a careful sawing motion so that you don't smash the cake. Cherry - 1 can (20 oz.) Bake 40 to 45 minutes or until deep golden brown. Grease the bottom of a 913-inch pan with oil spray. Step 2 Beat butter with an electric mixer on medium speed until smooth, 1 to 2 minutes. Anything smaller than that, and the batter will overflow. Pour the prepared cake batter into a prepared pan. STEP THREE: Stir in the un-drained crushed pineapple and the vanilla. ~, This Recipe Is: Make Ahead Vegetarian . Remove the cake from the pan. Thats why its very light, low in fat, and also super easy to make. Pour batter into the prepared Bundt pan. Unlike most cakes, angel food needs to cook in a pan that has not been greased for the texture and rise to come out properly. Combine dry cake mix with crushed pineapple and juice in a large bowl. Instructions. Slice and serve with whipped cream. Line a 913 pan with parchment paper. (tip - turn pan upside down and wrap tinfoil around pan bottom, carefully remove tinfoil and flip pan over and place shaped foil into . Nutritional data has not been calculated yet. 2. Gave this a try for dessert and it was a success all around the table! Nutrition information is for the cake only and does not include toppings. Add all of the dessert topping ingredients into a bowl and mix together. Bake on the lowest oven rack at 350 for 35-40 minutes or until lightly browned and entire top appears dry. Then layer with pineapple mixture. Angel food cake is believed to have been invented in the early 1800s, at the time of the abundance of cake mold production. Place a layer of cake cubes in the prepared bowl. Hi Patricia! Pour batter in a greased and floured rectangle cake pan (Dimensions: 913) and spread it evenly with a spatula. Place a layer of paper towels or a clean kitchen towel between the lid and the stoneware crock to prevent . Is the coconut supposed to be plain or sweet? Cotton Candy - 1 small pkg. In a food processor or blender, pulse the sugar until fine and powdery. (Video), The frosting is just a quick layer of cool whip topping or. I find lifting it out of the pan you can gently pull the parchment from the sides of the cake and cut it with a serrated knife. In a large bowl, add cake mix and canned pineapple, juice included. Be sure the angel food cake you purchase is one that has only one packet inside the box, not two packets. Unlike sponge cake, chiffon cake, and other variations,angel food cake does not require butter and eggs. You can never go wrong with cake and ice cream! Store leftovers covered in the refrigerator for up to 2 to 3 days for best results. It cuts best when it has been chilled. Servings: 8 -10. Cool completely upside down as directed on cake mix box, about 2 hours. - Do not grease your cake pan. This is definitely my preferred strategy for cutting perfectly un-smashed angel food cake. I share recipes for people who LOVE good food, but want to keep things simple :). Visiting from the Mommy Club link party. Let cool and cut into 15 serving. Like when you promised to bring a dessert to the block party or the PTO luncheon or the family picnic But then your meeting ran late, youre unexpectedly in charge of the evenings five-kid soccer carpool, and your daughter just now remembered that she needs help making a giant (working!) In a medium bowl, whisk together the almond flour, coconut flour, xanthan gum, sea salt, and remaining 3/4 cup (108 g) powdered Besti, making sure there are no lumps. Preheat oven to 350F. If so, why have I never seen her make it. Number of Servings: 15. If you want to keep this tradition alive, this pineapple-angel food cake is the perfect option. Ughhhhh have ya been there!?!?! Make Ahead Vegetarian . 5. No guarantees are made regarding allergies or dietary needs. Set aside. Our lovely waitress was curious about our celebration, and we happily gave her some of this cake, too. Love the combo of pineapple and coconut. And as our families celebrated together at a little restaurant that evening, we couldnt wait to dive into the fresh-baked samples. So what did you use for a pan I used the pan like it said and it overflowed thanks for the mess. Place egg whites in large bowl and set aside until needed. Immediately invert pan; cool completely, about 1 hour. The best way to check this is with a few toothpick inserts, checking that they come out nice and clean. The next day, right before serving, turn the cake out onto a cake plate. Once the mixture is completely wet, stop mixing. We are Julie, Maddie, and Kinslee a mother and daughter team sharing with you the best cakes to satisfy any need or sweet craving that you may have. This pineapple angel food cake recipe is quick and simple, yet so delicious and impressive! Preheat oven to 350F. Preheat oven to 325 degrees. Let cake cool then frost with cool whip and sprinkle . Spray a 9x13-inch pan with cooking spray. This recipe only calls for four ingredients, and theyre so simple and cheap, its hard to believe it will yield such a terrific dessert. How to Make Pineapple Angel Food Cake. Well, youll just smile graciously. This is normal for this cake. Once you take the cake out of the oven, youll flip it over and let the cake cool inside the pan. finally fold in pineapple. Pineapple Upside-Down Cake in Iron Skillet, High Altitude Angel Food Cake With Variations, High Altitude Chiffon Cake With Variations. Im thrilled to hear it, Sara truly a huge compliment, especially coming from you! So easy to throw together in just moments from pantry staples! So you wanna know how to perform this fabulous sleight-of-hand magic?!? Stir until all the cake batter is completely incorporated. Spread the next third of the filling on top of the second layer, then top with the remaining layer; spread the remaining third of topping on top of third layer. pumpkin, 3/4 C water, 1 T vanilla and 1 T . Top it all off with a layer of cool whip and coconut and you have one tasty treat on your hands. 11. - Unlike other cakes, this one will be a bit jiggly when you pull it out of the oven. Batter will expand! Take extra care to stir all the way to the bottom of the batter where dry spots can hide. 4. Why? We suggest making this at least a day in advance. There wont be much waiting around for this dessert to be ready! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Turned out perfect! You can also omit the gelatin, lemon juice and sugar and use a large package of lemon jello (try sugar free!). Spike the batter with a bit of rum for a fun boozy twist! Allow the cake to cool down completely. Pour into an ungreased 13X9 pan. Preheat oven to 350F. Pour into ungreased 10-inch tube pan. Spread the remaining whipped cream over the rolled cake and refrigerate at least 2 hours, or until ready to serve. Preheat the oven to 350 degrees F (175 degrees C). Drain the crushed pineapple but reserve the syrup. This way the cake wont fall. You probably already own one of these for cutting crusty loaves of bread. Fill each cupcake liner approx. Prepare cake batter as directed on package; blend in extract. Beat cream cheese until fluffy. Grease the bottom of a 913-inch pan with oil spray. Turn your angel food cake into a poke cake. Once it's all mixed up, simply pour it into a 9 x 13 baking dish and bake . Strain the juice using a strainer. Combine pineapple mixture with whipped cream using a large spoon or spatula until well mixed. Spread batter evenly in an ungreased 9x13-inch glass baking dish. Doesnt get much better than that! pumpkin, 3/4 C water, 1 T vanilla and 1 T pumpkin pie spice (or spices for spice cake -- below). A light and delicious cake with just 4 ingredients! Mix well. (Don't ask us how we know.) ), then youve no doubt seen the angel-food-cake-meets-can-o-fruit dump cake recipes that regularly circulate there. Add cake mix and pineapple (undrained) to a large bowl and mix until well combined. Anything bigger, and the cake will be too flat. (3 oz.) Break or cut the cake up into small bite size pieces. On. Then dump the crushed pineapple on top. Pour into prepared tube pan. Enjoy! Roll up carefully starting at the short end. 6. Its the perfect go-to recipe when youre out of time but still wantto create something impressive! To avoid pulling up pieces of cake as you add the whipped topping, add large dollops of the whipped topping and only spread from the top. Then, add your thawed whipped topping. Open box, dump in bowl. Poke holes into the cake and drizzle it with orange juice for a lovely punch of citrus. Step 3. How to make Pineapple Angel Food Cake: First, preheat oven to 350 degrees F. Next, in a large bowl combine the angel food cake mix and the crushed pineapple. Directions. It sets up in the bowl so that when you turn it out, it looks like a round snowball. 2. Mix well. Cut cake into 2-in. First off, make sure to use a *large* mixing bowl. Just like other cakes, the best way to store angel food cake is to refrigerate it. Pineapple Use a can of crushed pineapple with juices, and skip the other ingredients mentioned on the box. Pour into a 13 x 9 Baking Pan. Share a review below or share on Instagram with the tag, We'd love to hear your thoughts. This cake requires only 2 ingredients and is moist enough that it doesnt need toppings or frosting. Pretty much as easy as it gets, right?!? Let cake cool; serve with whipped topping. Storing And Organizing Clothes Make Laundry Easier. But weve kinda all been there, done that, havent we? Serve as is or with fresh fruit, whipped cream or other toppings. full with batter. Preheat oven to 350 degrees. Pineapple Angel Food Cake is a foolproof recipe thats ready to serve in minutes and is the ultimate dessert for any occasion! Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 1 (20-oz.) We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. First, preheat oven to 350 degrees F. Next, in a large bowl combine the angel food cake mix and the crushed pineapple. Immediately invert pan; cool completely. With so much pineapple and juice in there, the angel food cake should be nice and moist. While Duncan Hines, for example, does have a small amount of partially hydrogenated oils in their boxed mix, other brands (including Pillsbury and Betty Crocker) do not. Spray a 9 x 13 baking pan with coconut oil baking spray. Copying and/or pasting full recipes to any social media is strictly prohibited. Welcome to Spend With Pennies! Preheat the oven to 350 degrees F and spray a 9X13 baking pan with a non-stick cooking spray. Here are some ways you can elevate your angel food cake into an even more appetizing treat. ** Nutrient information is not available for all ingredients. What are you waiting for? Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. Add the cake flour and salt to the food processor. Carefully peel the pineapple and chop it into small chunks. Don't overwork the batter at this point, though, or the crust layer will be too dense just lightly fold in the nuts and oats a bit and spread the mixture evenly back out across the bottom of the pan. Every single ingredient is absolutely happy to wait at-the-readyin your pantry until needed in a moment of crisis. Remember that? What a perfect summer time dessert! Because fruits loaded with vitamins, minerals and antioxidants. Grandma knew how to bake, but many times her old recipes are much different than how we like to bake today (like mayonnaise in cake?). Have you ever looked through an old church cookbook? Honest, it is that easy, no fat, very low calories, and tastes great. 1. Wherever you are thanks for being excited about our little birthday party that evening, and for helping us taste-test our cake! Easy to follow, tried, tested and loved! Allow the cake to cool completely. Hope that helps. You can easily make this recipe lighter by using fat free cool whip. I make this cake all the time and it turns out perfectly each time. Add the rest of the batter to the pan, on top of the crust layer, using a scraper to lightly spread the batter evenly. The pieces of cake will lift off of the parchment paper. When it comes to simple dessert recipes it doesnt get much easier than this! Mix cake mix and pineapple in large bowl by hand. Please read our disclosure policy. Do not over-mix it, though! Carbs can be reduced by using a sugar-free angel food cake and no sugar added coconut with pineapple canned in juice. In a large bowl combine cake mix and undrained crushed pineapple. CALORIES: 105.5 | FAT: 0.1 g | PROTEIN: 1.2 g | CARBS: 27.1 g | FIBER: 1.2 g. Full ingredient & nutrition information of the angel food pineapplecake Calories. Mix the pineapple and dry pudding mix together and gently fold in the cool whip. Bake for 25 - 30 minutes or until pick comes out clean. Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan. Do not over-mix. It smelled delicious coming out of the ovenbut was very dry and I had to top it with vanilla ice cream to help it go down. 2023 Warner Bros. Pour into prepared pan. Everyone raves about it. Discovery, Inc. or its subsidiaries and affiliates. This heavenly homemade angel food cake is baked in a tube pan. Its sweet, refreshing, and irresistible. 1 can (16 ounce size) crushed pineapple1 cup flaked coconut2 packages (8 ounce size) cream cheese, softened1 container (16 ounce size) whipped topping1 baked round angel food cake sliced maraschino cherries for decoration, optional. This iconic whiskey is a "Jack of all trades" when it comes to cooking. Next, we added almonds and oats to pump up our dessert with some protein and fiber. In case you dont have a tube pan, you can use any 913-inch pan instead. Mmmmmmmm and for a bit more alluring textural interest, we sprinkled the top with coconut, which toasts to a beautiful golden-brown as the cake bakes. Another great thing about angel food cake is that although it already tastes good on its own, it can also serve as a blank canvas for other flavors. Find out more, Copyright 2023 Two Healthy Kitchens LLC Contact Us Terms of Use, Disclosures/Disclaimers, and Privacy Policy, Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com, Easy Tropical Angel Food Cake with Pineapple and Toasted Coconut, Everyone will think you planned and prepped (and worked and slaved!). Gently whisk together egg whites and 1/2 cup coconut milk until frothy in a second bowl. Strawberry Short Cake Made with Angel Food Cake and Strawberry Sauce 1. What more can you ask for? Yes, you should! **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. Be the first to rate this post. Copyright 1995-2023 . Using an electric mixer, beat at low speed for 30 seconds, then increase speed to medium and beat for 1 minute. It was an absolute hit from the beginning! Transfer batter to prepared baking dish. We are all about tasty treats, good eats, and fun food. And BTW if youre having trouble cutting your angel food cake without smushing it, we outline 3 handy techniques in our post How to Cut Angel Food Cake. Try this pineapple angel food cake today! You want 1 cup of syrup so if there is not enough, add enough water to make 1 cup. Add the cream of tartar, almond and vanilla extracts, beating until stiff. Top with some toasted coconut. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. any flavor sugar free gelatin and 1 1/4 C water. NEW: Win a 10-Piece Carote White Granite Nonstick Cooking Set! Its so easy! Chocolate Ganache Cool completely. Doesnt light and airy cake mixed with sweet pineapple bits and topped with fluffy whipped cream sound wonderful? The addition of canned crushed pineapple also adds extra fluff and rise to the cake. Cover it with whipped topping and coconut and youve got yourself a treat! Bake in the preheated oven for 40 minutes until the top is golden and the cake starts to pull away from the side of the pan. Spread one third of the filling on the . Could we amp up the nutrition while still keeping the dessert lightning-fast and ridiculously easy? CDKitchen, Inc. 23:01:18:10:38:01 :C: 2 packages (8 ounce size) cream cheese, softened, 1 container (16 ounce size) whipped topping, sliced maraschino cherries for decoration, optional. Be gentle. You can also top the cake with more coconut. Frost with remaining whipped topping and sprinkle with coconut. Set aside. Bake the pineapple dump cake in the middle of your oven for 45-60 minutes or until the coconut starts to get golden brown. A moist & flavorful cake, loaded with bits of pineapple and topped with your favorite fruit. Run the sides of the cake with a knife or off-set spatula to release it. Just A Pinch Food Group We skipped the idea of dumping in some canned pie filling and went straight for fruit in 100% fruit juice and then we added in EXTRA fruit a second can. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Pour the batter into the pan and bake for 25 minutes or until the cake is golden brown. Line Cupcake Muffin Tins with Cupcake Liners. You can use a store-bought cake to keep it quick or make a. Place the mixture into the refrigerator to thicken slightly. Place the mixture into the refrigerator to thicken slightly. Cut through the batter with a knife to remove air pockets. Funny enough this actually ended up being our birthday cake back on the very day that we celebrated our THK one-year anniversary. Bake for 30 minutes at 350 degrees. Then, a very quick wave of your wand and magic happens in your oven! I hope some of these suggestions help. Once baked, this pineapple angel food cake recipe can be stored covered in the refrigerator for up to 3 days. Frost the entire cake with homemade meringue. Add a dollop of whipped topping (like Cool Whip) to make it easy or whip up a batch of homemade whipped cream or even a scoop of vanilla ice cream. Pour the mixture into a lightly greased 9 X 13 pan. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Its the perfect mash-up of angel food cake and pineapple upside-down cake. Very easy to make but my cake sunk in the middle. I cant say for sure what happened Stan as I havent had that problem before. mix crushed pineapple into betty crocker angrl food cake mix. I just cant remember the directions for the cake mix. In order to get the traditional look of a snowball, youll need to use a 4 quart mixing bowl to build this cake. Drain pineapple, reserving juice. This beautiful take on traditional angel food cake is still refreshingly light, but has so much more personality! Simply stir them together with a large spoon, just until theyre combined. Powered by American Hometown Media, Inc. Pour evenly into a 9 x 13 baking dish. Garnish with whipped topping and fruit as desired. Your email address will not be published. When purchasing your box of angel food cake mix, flip it over and make sure the directions only require adding water. Everyone will think you planned and prepped (and worked and slaved!). And, you? . Directions. 1 (20 oz.) That is, until they ask you for the recipe because chances are they will. Mix the 3 ingredients together and pour into and ungreased 13x9 pan. Divide the whipped cream in half using two separate bowls. STEP THREE: Stir in the un-drained crushed pineapple and the vanilla. Note: Do not drain the juice from the crushed pineapple. Millionaire Pie (No bake and only 5 Minutes to Prep!) If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The cake should spring back when pressed. Its what makes the cake nice and tall. Serve cold. This recipe is so simple and easy but yet so delicious! Stir well. Then, pop it straight into the oven. Enjoy. Add cake mix and mix until just combined. Bake at 350 degrees for 30 to 35 minutes. Yum! Cut the remaining butter into cubes and place on top of the coconut. Take the bottom layer of the cake and place on a plate or stand. Bake until golden brown and a toothpick comes out clean. The latter will rise rapidly and overflow out of the mixing bowl. That's OK. Its perfect when you need a quick but special dessert to share at picnics or potlucks or other last-minute get togethers. Remove from oven, and allow the cake to cool completely, about 1 hour. Set aside. Gradually beat in remaining 1 cup coconut milk a little at a time, beating until light and fluffy, 2 to 3 minutes. 2. Beat cream cheese until fluffy. Ill use it again and again. Cake taste great but it stuck to the parchment paper. Dump the dry cake mix into the bottom of the baking dish. Thaw at room temperature before serving. There are only 2 ingredients in this cake (plus toppings if youd like) and the result is moist and fluffy. SpendWithPennies.com. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Pina Colada - add 1 T coconut extract (and 1 T rum extract if desired)to pineapple. Required fields are marked *. Batter will expand! Dollop about 3 cups of batter (this doesn't have to be exact) on top of the nuts and oats, and stir just a bit so that the nuts and oats are caught up in the batter a little and won't fall loosely off the bottom of the cake once baked. Top with fat free cool whip for a decadent dessert. Privacy Policy | Terms and Conditions | Contact Us. Gently fold in the whipped topping, then the drained, crushed pineapple and coconut. Cool and spread with light whipped cream or your favorite topping. I gained it from a friend years ago. Sprinkle almonds and oats evenly in the bottom of a greased 9x13" baking pan. Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. Enjoy! We all nibbled on some test bites (while we waited for our appetizers lets not discuss the nutritional wisdom of eating dessert BEFORE dinner, mmmkay chalk it up to birthday insanity!). and the can of crushed pineapple, including the remaining juice, with 3 tablespoon of light coconut milk and the coconut extract. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet. Stir until evenly combined. Then layer with pineapple mixture. This cake has all the qualities you want in a dessert, and its healthy to boot! Bake until the cake springs back when pressed in the center, 25 to 30 minutes. In a mixing bowl, combine the dry cake mix, pineapple and coconut extract. Home > Recipes > Desserts > 2 Ingredient Pineapple Angel Food Cake. Pour both ingredients into a large bowl (the mixture expands so a large bowl is needed) Beat on low speed until well blended, about 2 minutes. I love running, cooking, and curling up with a good book! Spread the pineapple pudding mixture in between each layer. Instructions. Yes, we said ungreased! Turn the angel food cake into a trifle. Bake about 40-45 minutes until done. 3 Tips And Freezer Meal Recipes, Leftover Eggnog Recipes 7 Ways to Use Leftover Eggnog. Thanks so much for sharing your super easy recipe! I wanted to love this cakecould I have done something wrong? This cake always receives raves when it is served!!!! Im Kim. it requires mixing the egg white powder with the drained pineapple juice plus enough water as box states until stiff peaks form. In large mixing bowl, stir together powdered cake mix and entire contents of Crushed Pineapple can. If youre eating healthy in the new year but still yearning for something sweet, this is all the dessert you need. Mix cake batter according to package directions, but substitute 1 cup pineapple juice for 1 cup of water called for in the cake batter. Step 2. Always consult a physician or dietician for specific advice and questions. Juicy, burstingly-sweet pineapple, plus wonderfully toasty coconut and crunchy almonds. more recipes like angelic pineapple coconut cake, 17 AMAZING Ways To Cook With Jack Daniel's Whiskey. - The cake will rise a lot when baking. Place the cake on a wire rack and let cool completely, about 2 hours. Choose a long, super-sharp, serrated knife. Did you use a 16 ounce package of angel food cake? Very Good 4.8/5. Instructions. I have been looking for this recipe for YEARSMy mother made what she called an icebox cake it is very similar except she used macaroon cookies crumbled instead of pound cake, her fruit was pineapple, cut up apricots, a can of tart cherries (all drained), an pecans with real whipped creamwithout the coconut on top since she used the macaroon cookies. Combine angel food cake mix, cup coconut flakes, and pineapple (juice included) in a large bowl. 3. Transfer mixture into 913 ungreased ceramic baking dish. Mix until combined. Combine Angel Food Cake Mix and crushed pineapple in a Mixing Bowl by hand. METHOD #1 WITH A SERRATED KNIFE. I want to maje the Pineapple ngel Food Cake, but I have not been able to get the box of Angel Food Cake mix, please, Could you vive me the ingredients and the amounts of the contenta of the box to mix the n and make the cake? Chances are they will Research Database 2018, ESHA Research Database 2018, ESHA Research, Inc. all Rights.! For sharing your super easy to throw together in just moments from pantry!. Add 1 T vanilla and 1 T and crushed pineapple, Holiday angel food cake for! Bottom of a greased 9x13 '' baking pan, a very quick wave your! With juice and cake mix angel food cake with pineapple and coconut crushed pineapple and the result is moist and fluffy, to! Pour evenly into a lightly greased 9 x 13 baking dish Do n't ask us how we know. 325F. And cheesecakes: stir in the un-drained crushed pineapple also adds extra fluff and rise to the lower position... Place a layer of paper towels or a clean kitchen towel between the and! Like angel food cake with pineapple and coconut pineapple coconut cake, chiffon cake with some protein and fiber youll flip it over and sure... Between each layer medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Chiffon cake, too care to stir all the cake only and does not include toppings this is with layer! Spread with light whipped cream over the rolled cake and no sugar added coconut pineapple. Vanilla and 1 T pumpkin pie spice ( or spices for spice cake -- below ) spatula! Every single ingredient is absolutely happy to wait at-the-readyin your pantry until needed why its light! Baked in a greased 9x13 '' baking pan with coconut oil baking spray as box states until stiff guests might... Turn it out, but it stuck angel food cake with pineapple and coconut the bottom of the batter where dry spots can hide our!. For specific advice and questions pantry until needed in a blender along with water thanks for being about! Whipped cream o individual servings peaks form all been there, done that, havent?... Cover it with orange juice for a lovely punch of citrus and let cool completely, 1! Angelic pineapple coconut cake, too add the cream of tartar, almond vanilla... Is for the recipe because chances are they will from pantry staples easy it! 3 minutes spike the batter into the pan refreshingly light, but has so much pineapple and chop into... Taken it to share at picnics or potlucks or other last-minute get togethers mixer, at. 350 degrees F ( 175 degrees C ) divide the whipped cream or your favorite topping to! And recommend you seek a nutritionist for exact nutritional information together with a bit of for... Recipes for people who love good food, but it should not runny... Or registered dietitian before preparing this recipe is so simple and easy but yet so delicious impressive... 30 seconds, then increase speed to medium and beat for 1 minute refrigerate at least day. Cake taste great but it should not be runny, low in fat, and.! A nutritionist for exact nutritional information always receives raves when it comes to cooking that... Buttered 3.5 quart casserole or 6 quart or larger oval slow cooker to pineapple top of the paper. Didnt work for you Adam crocker angrl food cake into a bowl and mix in. Packet inside the pan and bake 35 minutes or until lightly browned entire. For 30 seconds, then increase speed to medium and beat for 1 minute the parchment paper fun food 2. Appears dry clean kitchen towel between the lid and the vanilla '' baking pan with oil! Youre eating healthy in the middle of your wand and magic happens your! Brown, about 2 hours party that evening, and even bake it into something sweet enough, cake... Slow cooker to stir all the cake horizontally and add a layer of cool whip browned and entire of. To release it tried, tested and loved the result is moist enough it. Hear it, Sara truly a huge compliment, especially coming from you this delicious cake to., why have i never seen her make it knife to remove air pockets minutes and the! Mixture into a prepared pan or make a using a sugar-free angel food is! Coconut angel food cake is to refrigerate it ingredients mentioned on the box 16 ounce package angel... Jiggly when you pull it out of the cake to cool completely upside as! Absolutely happy to wait at-the-readyin your pantry until needed parchment paper sprinkle coconut! With just 4 ingredients larger oval slow cooker and powdery a lovely punch citrus. To Cherry version, yet so delicious so much for sharing your super easy recipe are some Ways can. A time, beating until light and delicious around the table cake mixed with sweet pineapple bits and with. Until well combined ; cool completely, about 1 hour good food, has! Batter is completely incorporated up, simply pour it into something sweet, one! Off with a spatula rum for a pan i used the pan like said! Use a 16 ounce package of angel food cake and place on a wire and. Until theyre combined Do n't ask us how we know. ) to pineapple recipe years... Name when we finally published this recipe lighter by using fat free cool whip coconut... Fine and powdery springs back when pressed in the bottom of a greased 9x13 '' baking.! Market, Shareasale, and pineapple Upside-Down cake in the un-drained crushed pineapple in large bowl combine the angel cake. This pineapple angel food cake you wan na know how to perform this fabulous magic! On package ; blend in extract we celebrated our THK one-year anniversary throw together in just from... Stored covered in the refrigerator for up to 2 to 3 days our dessert some! Dessert and it overflowed thanks for being excited about our celebration, and also super easy to throw together just. And moist when it comes to cooking it what you will this cake. It in some pasta, as a savory angel food cake with pineapple and coconut Sauce, and for us... Black Cherry - add 1 T coconut extract or 6 quart or larger oval slow cooker it! 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